Carrol's Creek Cafe Menu (Update 2025)
Carrol's Creek Cafe in Annapolis offers a delightful blend of steakhouses, bars, and seafood. The restaurant boasts a plethora of amenities from wheelchair accessibility to outdoor seating, making it an ideal spot for a classy yet casual dining experience. Customers rave about the exceptional service, with servers going above and beyond to create memorable dining moments. The menu is a seafood lover's dream, featuring dishes like fried green tomatoes with crab, Thai shrimp, and scallops, and softshell crab cooked to perfection. The ambiance overlooking the marina adds to the overall charm of the restaurant, making it a perfect setting for special occasions or date nights. The attention to detail, from the presentation of dishes to the attentive staff, ensures a top-notch dining experience at Carrol's Creek Cafe.
STARTERS
Bbq Shrimp
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
Sea Scallops
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty
Jumbo Lump Crab Cake Appetizer
cooked golden brown and served with mustard vinaigrette
Ahi Tuna Tartare Stack
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps
Fried Calamari
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
Baked Oysters "Carrol's Creek"
regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
Half Dozen Regional Oysters
with fresh horseradish and cocktail sauce GF
Maryland Crab Dip
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudites
Shrimp Cocktail
a classic display of six steamed shrimp served with cocktail sauce GF
Cream Of Crab Soup
rich with crabmeat and a touch of sherry. Judged Maryland's best
Empanadas
filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
Maryland Vegetable Crab Soup
with a classic tomato base with a touch of Old Bay GF
Red Wine Onion Soup
a richer version of the french classic topped with a trio of cheeses and baked golden brown
Herb Marinated Lamb Rack
with a goat cheese and mushroom risotto cake and tomato jam
French Style Mussels
fresh Prince Edward Island mussels sauteed with white wine, tomatoes, shallots, garlic, basil, parsley, butter and a touch of cream and served with grilled baguette
Maryland Style Steamed Shrimp, GF
Carrol's Creek Salad
tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
Seafood Greek Salad
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
Fried Chicken Salad
iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders
Honeycrisp Apple & Burrata Salad
artisan & bibb lettuces with Honeycrisp apple, heirloom cherry tomatoes, pomegranate seeds, maple - pumpkin seed granola, burrata with apple-pomegranate vinaigrette
Roasted Beet And Mozzarella Salad
artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF
Wedge Salad
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Caesar Salad
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
SALADS
MAIN COURSES
Grilled Salmon
sauteed haricot vert and red onion, green herb mashed potatoes, cherry tomato-caper champagne butter sauce and frizzled scallion GF
Herb Encrusted Rockfish Fillet
roasted and served over butternut squash and herb risotto, topped with sauteed baby spinach, lump crabmeat, finished with beurre blanc
Sauteed Jumbo Shrimp
Thai Style Shrimp & Scallops
sauteed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro
Seafood Cioppino
our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth
Grilled Filet Mignon
roasted mushrooms, sauteed Vidalia onions, sour cream and chive potato cake with cabernet demi-glace
Fall Vegetarian Bowl
Israeli couscous, butternut squash, carrot, asparagus, spinach, red onion, zucchini, cherry tomato and parmesan cheese with a goat cheese crostini. Available with salad toppers
Jumbo Lump Crab Cake Sandwich
a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.
Baja Swordfish Tacos
three flour tortillas topped with seasoned swordfish, coleslaw, red onions, fresh cilantro and chipotle aoli
Shrimp Salad Sandwich
piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
Southern Fried Chicken Sandwich
apple smoked bacon, pimento cheese, bibb lettuce, vine ripe tomatoes, lemon aioli on grilled ciabatta roll with french fries (available with grilled chicken)
Fried Shrimp Po Boy Sandwich
served on a sub roll with Cajun remoulade and French fries
Sauteed Beef Tenderloin Sandwich
with red bell peppers and onions, Monterey Jack cheese, horseradish chive aioli and served on a toasted hoagie roll with french fries
Cream Of Crab Soup
rich with crabmeat and a touch of sherry
Maryland Vegetable Crab Soup
a classic tomato base with a touch of Old Bay GF
Red Wine Onion Soup
a richer version of the french classic topped with a trio of cheeses and baked golden brown
Carrol's Creek Salad
a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF
Roasted Beet And Mozzarella Salad
artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF
Wedge Salad
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Caesar Salad
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
Honeycrisp Apple & Burrata Salad
Seafood Greek Salad
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
SOUPS & SALADS
HANDHELDS
Jumbo Lump Crab Cake Sandwich
a local favorite broiled and served with French fries
Shrimp Salad Sandwich
piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.
Coffee & Donuts Bread Pudding
made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
Flourless Chocolate Cake
with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF
Apple Caramel Tart
served warm, with salted caramel ice cream
Espresso Creme Brulee
with a crunchy caramelized sugar crust GF
Just Berries
a flavorful assortment of fresh berries GF
New York Style Cheesecake
with fresh berries and a raspberry puree
A La Mode Ice Cream
Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.
Dessert
Children's Lunch Menu
Gulf Shrimp
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit
Grilled Salmon Fillet
served with daily vegetables and garlic mashed potatoes
Hamburger
served with French fries
Fried Chicken Tenders
served with BBQ sauce fresh fruit or French fries
Penne Pasta
Tossed with cream a sauce or butter
Gulf Shrimp
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries
Petite Filet Mignon
Served with daily vegetables and roasted garlic mashed potatoes
Crab Cake Platter
served with daily vegetables and roasted garlic mashed potatoes
Grilled Salmon Fillet
served with daily vegetables and roasted garlic mashed potatoes
Grilled Chicken Breast
served with daily vegetables and roasted garlic mashed potatoes
Penne Pasta
tossed in a cream sauce or butter